Fine quality chocolate has a rich, unblemished look and velvety feel that adds an extra dimension to your taste experience.  We have chosen four collections of premium Venezuelan chocolate bars from Chuao Chocolatier to tempt you with another delicious alternative to our bon bons for pairings.  Made from the freshest, all natural ingredients, these bars have no preservatives and reflect Chuao's commitment to sourcing only the best cacao in the world for all of their products.

These bars pair well to many of the scotches and cigars on our website.  Click on the highlighted words to be linked to our recommendations.  We also encourage you to use our malt and cigar tasting notes to experiment on your own.

Spicy Maya Bars

Pure Chocolate

  Once you've tasted this modern twist on an ancient Mayan's chocolate recipe, you will understand why this is a Chuao signature flavor.  Dark Chocolate is infused with pasilla chile, cayenne pepper & cinnamon to provide an irresistible experience.  This bar is excellent when paired with many of our scotches and cigars.  It works especially well paired to whiskies in the Orange/Sherry and Spice flavor palates.  Spicy Mayan also works well as a delicious substitute to plain chocolate in many dessert recipes. Of course it is also a wonderful treat all on its own.

 What is more luxurious than premium Venezuelan chocolate with your favorite dram and cigar.  This assortment provides three bars of the finest single origin chocolate.  Todasana is truly the essence of dark chocolate with its 74% cacao grown from the village after which it is named.  Choroni evokes the name of a criollo cacao growing village with its dark chocolate bar of 61% cacao.  The taste of milk chocolate calls up the spirit of Chuspa, another cacao growing village on the Barlovento coast of Venezuela in this 41% cacao bar.

Buy three bars of this signature flavor from

our partner Chuao Chocolatier.

Buy the assortment or three bars of the same flavor

from our partner Chuao Chocolatier

Sweet Surrender Assortment

Epicure's Delight

This assortment contains three bars that will satisfy even the most stubborn sweet tooth.  They pair wonderfully with many different scotches, but are just as enjoyable on their own.  The dark chocolate covered whole hazlenuts, pistachios and almonds of Caracas make a great pairing with whiskies in the Nutty/Oaky or Malt & Grain flavor palates.  Coco's fusion of shredded coconut, roasted almonds and Indonesian spices imparts a tropical flavor that works well with rum cask malts.  The Honeycomb bar combines silky dark chocolate with the crunch of carmelized honey.  It is best matched with whiskies in the Honey/Vanilla or Floral flavor range. 

This sumptuous medley of cocoa and spice will delight any epicure of fine chocolate.  Chinita Nib's bittersweet chocolate with a hint of nutmeg is a great accompaniment to smoky or coffee and chocolate notes in scotch.  The Cocoa & Anise bar will also pair wonderfully with malts in this same flavor palate.  Its rich deep flavors marry well with scotch in the Cocoa/Java collection.  Then kick it up  a notch with the Spicy Maya bar that accentuates the spicy notes in whiskies, but is also delightful with drams having a sherry finish.

Buy the assortment or three bars of the same flavor

from our partner Chuao Chocolatier.

Buy the assortment or three bars of the same flavor

from our partner Chuao Chocolatier.

We invite you to send us a dessert recipe using the chocolate bars on this page for publication on our website.

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