|
|
Recommended
Whisky Pairing
Peaches and apricots in a glass, this fruity yet full bodied and sophisticated Glenfarclas makes a wonderful pairing with this easy to make appetizer.
|
|
Apricot Chicken Drumettes
|
|
Makes 12 - 16 hors d'oeuvres.
|
ingredients
|
|
4 lbs chicken drumettes
Peanut oil for browning
2/3 cup apricot preserves
1 to 2 tbl of scotch you are pairing with
1 tsp curry
1/2 cup apricot preserves
|
preparation
|
|
|
|
This recipe was designed so that most of the work can be done the day before serving. Thaw and clean the frozen drumettes. Brown them in peanut oil and place in oven proof dish.
On the stove under low heat, mix together the preserves, curry and just enought scotch to slightly thin the mixure. Pour sauce over the chicken drumettes and bake in 375 degree oven for 20 minutes turn over once at 10 minutes. Cool and store in liquid overnight. Don't be concerned about the unappetizing color at this point as you will fix that before serving. This step helps the flavor develop overnight and makes party day preparation minimal.
Before you are ready to serve, pour off the exiting fatty liquid and heat additional apricot preserves only this time without any curry and adding less scotch to thin slightly but stay syrupy enough to act as a glaze. Pour over chicken and broil until bubbly, heated through and beautifully browned in spots about 5 to 6 minutes per side. Serve immediately.
Appetizers are shown here with a store bought quinoa salad to which I added bits of fresh apricots, green onions and toasted almonds slivers.
|
|
|
|
|
Recommended
Whisky Pairing
Don't just use it in your marinade...enjoy a sip or two along the way.
|
|
Auchentoshan Marinated Tri-Tip
|
|
Enough marinade for one 2.75 - 3 lb. Tri Tip
Auchentoshan adds a wonderful depth of flavor and juiciness to this inexpensive cut of meat.
|
ingredients
|
|
MARINADE:
1/3 cup Auchentoshan Three Wood or other favorite whisky
1/3 cup good quality olive oil
1 tsp. brown sugar
2 tbl. reduced sodium soy sauce
1 tbl. Lee & Perrins Worcestershire sauce
2 tbl. herbs such as thyme, sweet marjoram, savory, lemon verbena & parsley (finely chopped)
Fresh cracked pepper
2.75 - 3 lb. Tri-Tip Roast
Parsley or other greens for garnish
Individuals may want to add salt to taste after roasting
|
preparation
|
|
|
|
Recipe works best if Tri-Tip sits in marinade at least overnight.
Whisk Auchentoshan and olive oil together until well blended. Add all other marinade ingredients and blend well. Bathe Tri-Tip roast in marinade in a large zip lock bag overnight. Turn every couple of hours to distribute marinade.
When ready to cook, let meat stand at room temperature for 15 to 20 minutes to shorten cook time. Pre-heat oven to 400 degrees or set grill to medium-high heat. Drain the marinade. If using the oven method, set your tri-tip fat side up. Cook 20 minutes or less until meat registers 125 degrees in the thick part of the roast and 150 degrees around the edges. This will give you medium rare in the middle of the roast. Cook until internal temperature reaches 135 degrees for a medium roast (additional 5 - 10 minutes).
If using a grill, set it up for indirect cooking over medium-high heat and cook about 15 minutes per side, watching it closely with the meat thermometer after the first 15 minutes.
When done to your liking, let roast rest for a few minutes on your carving board before slicing so that it will retain its juices. Garnish plate with parsley or other beautiful greens. Serve with a horseradish sour cream sauce, or add Auchentoshan to store bought Sweet Baby Ray's Barbeque Sauce for another tasty condiment for this roast.
|
|
|
|
Recommended
Whisky Pairing
Hidden sweetness in this wonderfully complex "Lowlander" is brought out by the date flavor. While the slight smokiness of the ham makes a great complement to this scotch.
This appetizer might also be paired with other scotches that have the keywords "dried fruit" listed in their tasting notes.
|
|
Prosciutto Wrapped Dates
|
|
Adapted from recipe and reviews at Epicurious.com
|
ingredients
|
|
16 Large Medjool Dates
1/3 cup softened Cherve cheese
16 large basil leaves
Package of prosciutto
|
preparation
|
|
|
|
Remove pits from large Medjool dates. Soften cream cheese slightly and pipe into dates. Can be made up to this point and stored overnight.
Just before broiling, wrap each date with a large basil leaf held by wrapping a piece of prosciutto around the date with a slight overlap at the end. Broil until cheese is bubbly for about 3 to 4 minutes. Serve warm.
This recipe is also good when a sliver of toasted almond or a smoked almond is tucked inside the date. You may also substitute herbed cheese for the Cherve, and parma ham for the prosciutto. These dates are best served warm but are also tasty at room temperature for more care free party preparation.
|
|
|
|
Recommended
Whisky Pairing
Glenkinchie
Our choice companion for this recipe is a single malt from the lowlands that has a fresh and citrusy palate. This recipe pairs well with any whiskies having a lemony undercurrent. It also works well with those malts exhibiting
that seaside freshness. Look for our flavor bars of Fruit and Medicinal as a guide for other possible pairings.
|
|
Salmon Finger Sandwich Appetizers
|
|
Adapted from recipe at Epicurious.com.
Use the best salmon or other smoked fish for this wonderfully simple appetizer.
|
ingredients
|
|
10 oz whipped cream cheese (1 tub)
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
2 tablespoons finely chopped fresh chives
1/8 teaspoon salt
1/4 teaspoon black pepper
1 package dark firm pumpernickel bread - try to find the large square versus appetizer size as it will be easier to spread. (usually found in deli section)
1/2 lb thinly sliced Scottish smoked salmon
1/2 cup salmon roe (2 oz)
|
preparation
|
|
|
|
Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Let the flavors of the cheese blend for an hour or overnight. Spread each slice of bread with cream cheese mixture and smooth out to the most level surface. Top with a layer of smoked salmon and cut to fit the bread. Repeat cream cheese layer. At this point the open face sandwich can be stacked with plastic wrap between layers to chill until firm for about 1 hour or overnight. Before serving, cut to desired size and top each piece the salmon roe.
Variations: Try with other smoked fish, substitute appetizer rye bread or try dill in place of the chives.
|
|
|
|
|
|
|
