The Fat Duck Cookbook

Author:  Heston Blumenthal 

Hardcover

Crab ice cream, chocolate wine and snail porridge are just a few of the unlikely sounding food masterpieces of Michelin Three Star Chef Heston Blumenthal's.  Take an exhilarating journey as he share's the development of his most innovative recipes in this 500+ cooking digest and memoir.  Click here to read an extended book review as this month's food article.

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