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Coco Brio was chosen to describe the velvety richness and vivacity of this collection. On the flavor wheel these bon bons arouse the coffee, tobacco and chocolate notes of whiskies and cigars. They are also compatible with malts having non-medicinal smokiness and offer an intriguing taste contrast to sips and smokes with an orange fruitness. Gran Cacao and Wild Truffle, the "chocolate only" treats in this assortment, provide an easy pairing choice no matter what dram you may have on hand. Chuao Chocolatier uses only the finest quality cacao from Venezuela and all natural ingredients for their buttercream, ganache and praline fillings. Malts and cigars in the Coco Java flavor collections will pair easily with these wonderful confections.
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Java
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Gianduja
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This shiny bean shaped bon bon enrobed in dark chocolate, unveils a rich coffee buttercream center. Pair with Glenmorangie's Signet and a Tatuaje Cojonu 2006 cigar.
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Vanilla cream with your coffee? This milk chocolate covered hazelnut cream brings out the sweeter vanilla elements of scotch with a subtle coffee note. An excellent pairing with the Bunnahabhain 12 year old and Cao Brazilla Lambada cigar.
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Click button above
to Buy Box of 16 or 25 Bonbons from Chuao Chocolatier
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Gran Cacao
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Wild Truffle
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Sweeter dark chocolate ganache covered in cacao powder delivers a velvety texture and wonderful rich chocolate taste. Good with many of the malts, the Lagavulin 16 year old provides a wonderful smoky counterbalance. The Glenfiddich 21 year old also mates well with this confection
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* Click on the highlighted text to see the tasting notes for each specific scotch and cigar.
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Coco Brio