Blissfully delicious this collection accentuates  the malty underpinnings of scotch.  Compatible flavors comes from the nuttiness of three different praline nut fillings. In addition Melao's buttery salt caramel enhances butterscotch, caramel or toffee notes in many a scotch.  The wonderful gristy texture of Black & White's is in contrast to its buttery sweetness.  This one will draw out the pastry notes of scotch. Rio Caribe's fudgey interior adds more chocolate to the equation while Morocho introduces a hint of Calvados as if this confection itself were aged  in a wine cask.  

Rio Caribe  

Melao

  The wonderful fudge like texture and nutty earthy flavors make a suprising pairing with the 10 year old Laphroaig Cask Strength scotch.  This bonbon also mates well with a Casa Magna Colorado Robusto cigar.

 The gooeyness of this caramel filled milk chocolate bonbon is silky on the tongue.  It provides a sweet foil to 12 year old Ardbeg Uigedail .

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(Includes all four bonbons shown in this collection.)

Morocho

Black & White 

 The same fudginess of Rio Caribe is enhanced with buttercream and a hint of Calvados in this lovely bonbon.  Delicious when paired with the Auchentoshan Three Wood or a

La Aurora Classic Robusto cigar.

 Buttery rich almond and hazlenut praline enrobed in dark and white chocolate make for a sweet treat when paired with the Ardmore Traditional Cask. 

* Click on the highlighted text to link to tasting notes for each specific scotch and cigar.