Wild Sweets Chocolate 

Canadian chocolatiers Dominique and Cindy Duby bestow us with their second amazing book exploring the boundaries of sweet and savory chocolate.  A great addition to any serious chocolate cookbook collection, "Wild Sweets Chocolate" showcases this wonderful ingredient through very unconventional flavor combinations.  Recipes blur the lines between dinner and dessert by pairing chocolate with proteins such as seafood and duck, as well as more familiar combinations with fruits and nuts.

This book is divided into four sections: Savory, Sweet, Bites and Drinks. With more than a casual nod to molecular gastronomy and fairly complex assemblages, this is not a beginner's cookbook.  Each recipe challenges you to expand your palate, as well as your kitchen techniques.  Innovative and daring, this book excites and inspires.  As a visual bonus, each plate is a culinary work of art.  This cookbook is a must for any chef seeking to push their own boundaries.  It truly elevates chocolate from an ingredient to a cuisine.

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