Honeysuckle and orangey sweetness typify this collection.  These bonbons work well with many of the floral and honeyed whiskies of the Highlands and Speyside.  The citrusy Grignottine makes a great partner with those scotches aged in sherry casks or any malt with a hint of orange fruit.  Wild Truffle's luscious chocolatiness goes well with just about any scotch on hand. 

Dark Grignottine

Honey Truffle

  The carmelized orange peel, almond and pistachio slivers deliver a great nutty crunch.  This most valuable player seems to accentuate the sherriness of whiskies such as 12 year old Tomintoul Oloroso Sherry.  Enjoy with Carlos Torano Exodus 1959.

 Orange blossom honey ganache rolled in powdered sugar brings out a sweetness perfectly matched to Glenmorangie's Nectar D' Or.  Also good with an El Rey del Mundo Flor de Llaneza cigar.

Wild Truffle

Miel 

 Dark creamy and sweet chocolate ganache goes well with many of the clean Highland malts such as an Oban 14 year old and its cigar match.

 This milk chocolate honey almond and hazlenut praline pairs nicely with Dalwhinnie 15 year old and La Aurora 100 Anos cigar.

* Click on the highlighted text to see the tasting notes of each specific scotch and cigar.