Magic Happens When Cacao Bean Meets Malt Barley         

 A taste phenomenon happens when you pair your favorite dram with a quality chocolate.  An intense new flavor emerges as other senses are rewarded with that devilishly silky mouth feel when cocoa "liquor" meets warming whisky.  Here at Sip Smoke Savor we regularly encounter this taste bud nirvana in our efforts to find and share pairing triumphs.  To that end these collections were designed to help you begin your own tasting journey.

Click on any square within the row of each collection to read more about the bonbons in that group along with our scotch & cigar picks for the ultimate indulgence.  These flavor bars are also used throughout the website to provide a visual key in our quest for the best.

We are proud to partner with Chuao Chocolatier in the pursuit of the perfect pairing.  Our grateful palates will be forever indebted to Chef Michael Antonorsi for sharing his enthusiasm, chocolate genius and magnificent product.

Tips For Tasting - Pour your favorite scotch.  Enjoy its color and aroma.  Take a sip and focus on the mouth feel and flavors.  Once you have identified the predominate notes on your palate, choose a complementary chocolate.  Let your tongue explore its velvety goodness as you register its unique flavors.  Now savor them together and let their chemistry unfold.  Once you've reached jubilation, don't be selfish - share it!  A tasting party is much easier to plan and more unique than a dinner party.  With it we guarantee much fun, culinary acclaim and great fellowship.