| 02/2011 Comeback Kid Meets Flower of the Dominican |
|
|
|
Glendronach 15 Year Old "Revival" Dram Paired with the Coronado by La Flor Cigar and Chuao's Morocho Bonbon
Comeback Kid and Flower of the Dominican could be titles of new films destined for the Academy Awards this month. Instead they seem ideal subtitles for February's featured pairing. This month we put the aptly named Revival expression together with a luscious Coronado by La Flor cigar, adding Chuao's Morocho bonbon for a triple dose of decadence.
Named after the flower of the tobacco plant, La Flor Dominicana cigars are produced in the Dominican Republic by husband and wife team Litto Gomez and Ines Lorenzo-Gomez. Created during the cigar boom of the 1990's, La Flor Dominicana, or LFD as some cigars have been branded, began with the philosophy that "Slow and steady wins the race". Growing slowly since inception, LFD has consistently achieved moderately increasing production levels, while maintaining high quality products with tight price controls. But the real story of this boutique-style cigar brand
Although not having a family history in the cigar business, Gomez learned the trade by carefully learning the basics and then expanding upon them. Called "the most innovative mind in the cigar business" by Cigar Aficionado, Gomez has developed quite a portfolio of cigars intended to appeal to many different types of cigar consumers. Unfettered by tradition, he has also introduced into the trade new cigar shapes like the chisel and the El Jocko, through experimentation and an understanding of what the overall experience of cigar smoking should be like.
Wrapped in a gorgeous Nicaraguan Sun Grown Habano leaf, this oily beauty is well constructed, has a perfect draw and is smooth and complex. The Coronado debuts with coffee flavors and a caramel/toffee sweetness. Variations of this flavor set the tone for the entire smoke, but notes of wood, nuts, spice and pepper also appear, making this cigar a tasty treat.
This cigar pairs up with Glendronach not so much by matching malt flavors, but by moderating existing flavors, and then layering complimentary notes on top. The coffee notes tend to highlight chocolate in the finish more, while the caramel adds sweetness to the dark fruit flavors. Also, the strong but smooth flavors are not drowned out by the strength of the malt. (click on picture to purchase)
So pour a dram, light up, grab a bonbon and turn on the Academy Awards. You'll feel like one of the winners with this most decadent combination.
All rights reserved by Sip Smoke Savor, Inc. Please contact us if you wish to use this article.
|