Peach Habanero Whisky Glaze and BBQ Sauce
Want those lucious summer fruit flavors without a lot of work? Add The Glenlivet Nadurra to peach preserves along with the zip of one small Habanero pepper to make a great chicken or pork tenderloin glaze. We also added this glaze and an extra splash of scotch to store-bought BBQ sauce to take it from boring to exceptional.
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