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teaser-bunni-bratsAdd These to Your Summer Party Menu

These Bunnahabhain infused bratwurts are guaranteed to be the "MVP" of your menu.  They can be made ahead then reheated without loss of flavor and that sip or two along the way makes party preparation so much easier.

 

 


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teaser-glazePeach Habanero Whisky Glaze and BBQ Sauce

Want those lucious summer fruit flavors without a lot of work?  Add The Glenlivet Nadurra to peach preserves along with the zip of one small Habanero pepper to make a great chicken or pork tenderloin glaze.  We also added this glaze and an extra splash of scotch to store-bought BBQ sauce to take it from boring to exceptional.

 

 

 

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teaser-cwFine Art of Cigar and Whisky Pairing

Looking for that perfect pairing of puff and pour?  The secret is to focus on the wrapper as your guide.

 

 

 

 

 

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teaser-ethan-kFrom Garden to Glass

Ethan Kaercher takes this summer's rage for herbaceous cocktails seriously with his sage infused scotch cocktail.

 

 

 

 

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